Carrot pudding is a traditional dish that is located in a wide variety of cultures around the world. You can serve well as a tasty dessert (as a regular meal accompaniment) or as a sweet dessert and the all the benefits of carrot as natural organic food but delicious and quite appetizing presentation can be found. This delicious dessert is the direct predecessor of the very famous carrot cake. Although it is also much given that you realiciones with the pan of carrots were eaten very popular in the middle of the 20th century and that Governments such as the United Kingdom used to feed their compatriots in World War II. In Punjab, India, carrot pudding is called Gajar ka Halwa. In Irlan carrot pudding has served since the 18th century for which consumption is somewhat similar to a tradition. Similarly in the United States is a dessert or dish very popular since 1876.
Preparation time: 60 minutes. Seating: 4 ingredients: * 1/2 kg of carrots * 1 egg * 2 Tablespoons (30 g) rice flour-filled * milk permitted * margarine * maize * salt to taste preparation: * Cook carrots in water. * Bring carrots to Blender and blend them until they are well processed. * Take also to the blender with carrots cooked egg, the tablespoons of flour, and the amount of milk that is being used. * Find a container ideal to give shape to the pudding, popularly referred to as Pan but lacks this element may be a refractory regular. * Grind the corn. * Pour the butter into the bowl for pudding, in the crushed maize are also deposited. * Cook for 50 minutes, so to the water bath is recommended Paar better results. Original author and source of the article