Thursday, 07 May 2009

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Ham in Spain Main article: Jamon Jamon Serrano from Spain and Detail of lid or ration Iberian Ham. This product is traditionally consumed in Spain, so they are different and the working of the names exist. Broadly there are two types of hams depending on the breed of the pig from which either Iberian pig (Iberian ham) or some variation of white pork ( "ham" or "jamon serrano"). Ham on a jamonero The Iberian ham comes from pigs iberica. The main features that distinguish it as stemming from the purity of the breed of animals, breeding in extensive freedom of the Iberian pig in wooded pastures where they can move the food and the healing of the ham, which usually extended from 8 to 36 months. The Iberian ham is distinguished from the rest by its texture, aroma and flavor but the unique and distinct flavor varies depending on the degree of acorn has eaten the pork, and the exercise you've done. Is generally classified according to how much you've eaten acorns before slaughtering. The official classification allowed the Iberian hams grouped into: Jamon Iberico de Bait, Bait Jamon Iberico de Campo, Recebo Jamon Iberico de Bellota and Jamon Iberico. Some regions with a tradition of preparing hams created, along with the Spanish Ministry of Agriculture, appellations of origin, which require control and Iberian hams that meet certain characteristics in order to take your seal of quality. Appellations of origin are recognized in the Iberian pig: Iberico ham OJ Jamon de Huelva, Jamon Iberico D.O. The Pedroches Jamon Iberico D.O. Jamon Guijuelo, and Jamon Iberico D.O. Dehesa de Extremadura. The designations of origin are legally protected by the European Regulation (EC) n 510/2006 of the European Union. Apart from that there are several famous names among the consumer Spanish but often confused by...