Tuesday, 07 July 2009

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Effects Monosodium glutamate used in small amounts has been proven scientifically, after thirty years of research, which presents no risk to consumers. Can not affect the brain because 95 of glutamate in the diet ingested by the intestine is used as an energy source , and also can not cross the blood-brain barrier. Contrary to popular belief so popular, the monosodium glutamate in the diet has no connection with other diseases like diabetes, diseases of the stomach, depression, etc.. Recent studies have not been shown that glutamate causes any kind of adverse health effects. May induce even greater food intake but highlight the flavor, which is not directly linked to obesity as is popularly believed. The Federation of American Societies for Experimental Biology (FASEB), the World Health Organization and the Scientific Commission of the European Union approved the use of glutamate as a food ingredient and rated for human consumption. To discuss more about the scientific controversy regarding the glutamate, recently, a study suggested that the mass consumption of monosodium glutamate in rats produced damage in the retina partnering with glaucoma physicians citation needed . Similarly, research conducted at the University Complutense of Madrid by Jesus Fernandez-Tresguerres citation needed , director of the Department of Physiology, Faculty of Medicine, suggest that the intake of foods containing large amounts of monosodium glutamate arouses a hunger anxious to the extent that it increases the voracity in rats studied at 40 . The problem with these studies is that they use excessive amounts of glutamate as their results have little application to the assessment of the actual effects of glutamate in normal consumption. In the second study, for example, fortifies the diet of rats with 2.5 or 5 g (10-20 ) of glutamate is increased when either a single vitamins nutrient others pledging to...